Promote Healing: Proper nutrition supports tissue repair and recovery, especially after surgeries or injuries. Manage Chronic Diseases: Conditions like diabetes, hypertension, and cardiovascular diseases can be managed more effectively with tailored nutrition plans. Prevent Malnutrition: Ensures patients receive adequate nutrients, especially in cases of prolonged hospital stays or specific medical treatments. Enhance Immunity: A well-balanced diet strengthens the immune system, aiding in the prevention of infections.
