Nutritional plans are developed through a collaborative approach involving healthcare professionals, such as Registered Dietitians and Nurses. The process typically includes:
Assessment: Gathering information about the patient's medical history, current health status, dietary habits, and preferences. Diagnosis: Identifying nutritional problems or risks based on the assessment. Planning: Developing a nutrition plan that includes specific dietary recommendations, meal plans, and supplements if necessary. Implementation: Putting the plan into action, often with the support of nursing staff to monitor and assist the patient. Evaluation: Regularly reviewing and adjusting the plan based on the patient's progress and changing needs.
