Nurses play a vital role in supporting and implementing nutrition plans. Their responsibilities include:
Monitoring Intake: Keeping track of patients' food and fluid consumption to ensure they meet their nutritional goals. Educating Patients: Providing information on healthy eating habits and the importance of nutrition in disease management. Coordinating with Dietitians: Collaborating with dietitians to develop and adjust nutrition plans as needed. Identifying Issues: Recognizing signs of malnutrition, dehydration, or other nutritional problems and addressing them promptly. Administering Supplements: Ensuring patients receive prescribed dietary supplements and medications related to nutrition.
