A comprehensive nutrition plan typically includes the following components:
Macronutrient Distribution: Balancing carbohydrates, proteins, and fats according to the patient's needs. Micronutrient Requirements: Ensuring adequate intake of vitamins and minerals. Hydration: Recommendations for fluid intake to prevent dehydration. Special Diets: Specific dietary modifications for conditions like celiac disease, lactose intolerance, or food allergies. Supplementation: Use of dietary supplements if necessary to meet nutritional needs.
