What Challenges are Associated with Food Scrap Management in Nursing Settings?
Several challenges can complicate effective food scrap management in nursing settings:
1. Volume of Waste: High patient turnover and large-scale food preparation can result in significant volumes of food scraps. 2. Cross-Contamination: Food scraps can be easily contaminated with medical waste, necessitating careful handling. 3. Staff Compliance: Ensuring that all staff members consistently follow best practices can be difficult.
