What Role Does Sustainability Play in Food Scrap Management?
Sustainability is a growing concern in healthcare. Properly managing food scraps contributes to sustainability by:
1. Reducing Waste: Implementing food scrap reduction strategies minimizes the amount of waste generated. 2. Recycling and Composting: Encouraging recycling and composting initiatives can convert waste into valuable resources. 3. Energy Efficiency: Reducing the volume of waste can also cut down on energy used for waste disposal processes.
