What are the Best Practices for Handling Food Scraps in Nursing?
Best practices for managing food scraps in nursing settings include:
1. Segregation of Waste: Separate food scraps from other types of waste such as medical or hazardous waste to facilitate proper disposal. 2. Use of Biohazard Bags: In some cases, food scraps may be contaminated with bodily fluids and should be disposed of in designated biohazard bags. 3. Regular Disposal: Ensure that food scraps are disposed of regularly to prevent the accumulation of waste, which can attract pests and cause odors. 4. Composting: Some facilities may have composting programs to convert food scraps into useful compost, reducing the amount of waste sent to landfills.
