What are the Challenges in Providing Nutritional Care?
Several challenges can arise in providing nutritional care, including:
1. Patient Non-Compliance: Some patients may resist dietary changes or fail to follow nutritional advice. 2. Cultural Preferences: Different cultural backgrounds can influence dietary preferences and restrictions. 3. Economic Constraints: Limited financial resources can make it difficult for patients to afford healthy food options. 4. Medical Conditions: Certain medical conditions may complicate nutritional management, such as food allergies or gastrointestinal disorders.
