Depending on the assessment, nurses may implement various nutritional interventions, such as:
1. Diet Modification: Adjusting the patient’s diet to include more or fewer calories, proteins, fats, or carbohydrates. 2. Nutritional Supplements: Recommending vitamins, minerals, or other supplements to meet specific nutritional needs. 3. Enteral Nutrition: Providing nutrition through a feeding tube for patients who cannot eat by mouth. 4. Parenteral Nutrition: Administering nutrients directly into the bloodstream for patients with severe digestive issues.
