There are various types of cutlery designed to meet the specific needs of patients. These include:
- Standard Cutlery: Typically used by patients who have no or minimal physical limitations. - Adaptive Cutlery: Designed for patients with limited hand strength or coordination, including utensils with built-up handles, angled utensils, and utensils with adjustable grips. - Weighted Cutlery: Helps patients with tremors or unsteady hands by providing additional weight to stabilize their movements. - Specialized Cutlery: Includes utensils with special features, such as easy-to-hold handles or specific designs for patients with conditions like arthritis or Parkinson's disease.
