Choosing the right cutlery involves assessing the patient's individual needs and limitations. Nurses should consider factors such as:
- Patient’s Condition: Understanding the patient’s medical condition and its impact on their ability to eat independently. - Hand Strength: Evaluating the patient’s hand strength and dexterity to determine the most suitable type of cutlery. - Coordination: Assessing the patient's hand-eye coordination and motor skills. - Comfort and Safety: Ensuring that the cutlery is comfortable to use and poses no safety risks to the patient.
