What Role Do Nurses Play in Managing Dietary Variability?
Nurses play a critical role in managing dietary variability by:
- Individualized Care Plans: Creating personalized nutrition plans based on the patient's unique needs. - Monitoring and Evaluation: Regularly assessing the patient’s nutritional status and making necessary adjustments to the diet. - Interdisciplinary Collaboration: Working with dietitians, physicians, and other healthcare providers to ensure a holistic approach to patient care. - Patient Advocacy: Advocating for the patient’s dietary needs and preferences within the healthcare team.
