What are Common Dietary Restrictions in Medical Conditions?
Certain medical conditions require specific dietary restrictions. Here are a few examples:
- Diabetes: Patients need to monitor carbohydrate intake to manage blood sugar levels. - Hypertension: A low-sodium diet is recommended to control blood pressure. - Renal Disease: Patients often need to limit potassium, phosphorus, and sodium intake to prevent complications. - Celiac Disease: A strict gluten-free diet is necessary to avoid gastrointestinal distress and other symptoms.
