Nurses should focus on the following key nutrients when assessing and planning nutritional intake:
Proteins: Vital for tissue repair and muscle maintenance. Carbohydrates: Primary source of energy for the body. Fats: Necessary for cell structure and function, as well as for absorbing fat-soluble vitamins. Vitamins and Minerals: Essential for various biochemical processes and overall health. Fiber: Important for digestive health and maintaining healthy blood sugar levels. Water: Crucial for hydration and various bodily functions.
