Nurses can promote proper nutritional intake through various strategies:
Education: Teaching patients and their families about balanced diets and healthy eating habits. Meal Planning: Assisting in the development of meal plans that meet the patient's nutritional needs. Monitoring: Regularly assessing and adjusting nutritional plans based on the patient's condition and progress. Collaboration: Working with dietitians, physicians, and other healthcare professionals to provide comprehensive care. Encouragement: Motivating patients to make healthy food choices and adhere to dietary recommendations.
