What are Common Nutritional Challenges in Nursing?
Nurses often encounter several nutritional challenges, including:
Malnutrition: Occurs when patients do not get enough nutrients, leading to poor health outcomes. Obesity: Excessive caloric intake leading to overweight and associated health issues. Dysphagia: Difficulty in swallowing, requiring specialized diets and feeding techniques. Food Allergies and Intolerances: Necessitate careful dietary planning to avoid harmful reactions. Special Diets: Patients with conditions like diabetes or renal disease may require specific dietary modifications.
