What are the Common Dietary Plans Used in Nursing Care?
Several dietary plans are commonly used in nursing care, each tailored to specific health conditions:
Diabetic Diet: Focuses on controlling blood sugar levels through balanced meals low in simple sugars and high in fiber. Cardiac Diet: Aims to reduce cholesterol and blood pressure, often low in saturated fats and sodium. Renal Diet: Limits intake of potassium, phosphorus, and sodium to manage kidney disease. Low-Residue Diet: Designed to reduce the amount of stool, helpful for patients with gastrointestinal issues. High-Protein Diet: Used to promote healing and muscle mass in patients recovering from surgery or illness.
