How Do Nurses Monitor the Impact of Diet on Patients' Health?
Nurses monitor the impact of diet on patients' health through regular assessments, including:
Weight Monitoring: Tracking changes in weight to identify potential issues like malnutrition or fluid retention. Vital Signs: Observing changes in blood pressure, heart rate, and other vital signs that may be influenced by diet. Laboratory Tests: Evaluating blood glucose levels, cholesterol, and other biomarkers to assess dietary impact. Patient Feedback: Gathering information from patients about their dietary habits, preferences, and any difficulties they face in following prescribed diets.
