What Are Special Nutritional Needs for Chronic Conditions?
Patients with chronic conditions such as diabetes, cardiovascular disease, and chronic kidney disease have specific nutritional needs. For instance, diabetic patients should focus on controlling blood sugar levels through a diet low in simple sugars and high in fiber. Patients with cardiovascular disease may benefit from a diet low in saturated fats and high in omega-3 fatty acids. Those with chronic kidney disease often need to limit their intake of sodium, potassium, and phosphorus.
