How to Manage Nutritional Needs in Elderly Patients?
Elderly patients often face unique nutritional challenges such as reduced appetite, difficulty chewing, and chronic illnesses that affect nutrient absorption. Nurses can help by recommending nutrient-dense foods that are easy to chew and digest. Ensuring adequate hydration is also crucial, as older adults are at higher risk of dehydration. Supplements may be necessary to meet their nutritional requirements.
