What are Common Nutritional Risks in Hospital Settings?
Several factors can put hospitalized patients at nutritional risk:
Chronic illnesses such as diabetes and heart disease can affect appetite and nutrient absorption. Surgical procedures often require increased nutritional needs for recovery. Medications can have side effects that reduce appetite or interfere with nutrient absorption. Poor oral health can make eating difficult, leading to inadequate nutrient intake. Socio-economic factors may limit access to nutritious food.
