Nurses can identify nutritional risks through various methods:
Nutritional screening tools, such as the Malnutrition Universal Screening Tool (MUST), can help assess risk levels. Regular monitoring of weight and Body Mass Index (BMI). Assessment of dietary intake through food diaries or 24-hour recall methods. Observing physical signs of malnutrition, such as muscle wasting or dry skin. Evaluating blood work for nutrient deficiencies.
