What are common nutritional challenges faced by patients?
Patients may encounter various nutritional challenges, including:
Malnutrition - Can result from inadequate or imbalanced nutrient intake. Obesity - Often related to excessive caloric intake and sedentary lifestyle. Food allergies and intolerances - Require careful dietary planning to avoid trigger foods. Chronic diseases - Conditions like diabetes and heart disease may necessitate specific dietary modifications. Elderly patients - May experience decreased appetite and difficulty chewing or swallowing.
