1. Initial Screening: Begin with a quick screening tool such as the Malnutrition Universal Screening Tool (MUST) or Mini Nutritional Assessment (MNA) to identify at-risk patients. 2. Detailed Assessment: For those identified at risk, perform a detailed assessment using the components mentioned above. 3. Documentation: Accurately document findings in the patient's medical record. 4. Intervention: Develop a care plan that includes dietary modifications, supplementation, and referrals to dietitians or other healthcare professionals as needed. 5. Monitoring: Regularly monitor and reassess the patient's nutritional status to ensure the effectiveness of interventions.
