Patients with certain medical conditions may require a gluten-free diet. These include:
Celiac Disease: An autoimmune disorder where ingestion of gluten leads to damage in the small intestine. Non-Celiac Gluten Sensitivity: Individuals experience symptoms similar to celiac disease but do not have the same intestinal damage. Wheat Allergy: An allergic reaction to proteins found in wheat, including but not limited to gluten.
