What Is the Role of Nurses in Managing Food Allergies and Intolerances?
Nurses play a crucial role in the management of food allergies and intolerances. This includes conducting thorough assessments, educating patients and families, and implementing appropriate care plans. Nurses must be adept at recognizing symptoms, administering treatments, and providing emotional support to patients. In addition, they must ensure that all healthcare team members are aware of a patient's food sensitivities to prevent accidental exposure.
