How Can Nurses Educate Patients About Food Allergies and Intolerances?
Patient education is a critical component of managing food allergies and intolerances. Nurses should provide clear and comprehensive information about identifying and avoiding trigger foods, reading food labels, and recognizing early signs of an allergic reaction. They should also teach patients how to use emergency medications like epinephrine auto-injectors and develop action plans for dealing with accidental exposures.
