What are the Steps in Conducting Nutritional Screening?
The process of conducting nutritional screening involves several steps:
1. Initial Assessment: Gather baseline data on the patient's height, weight, and recent changes in dietary intake. 2. Use of Screening Tool: Apply a standardized nutritional screening tool appropriate for the patient's age and condition. 3. Interpretation of Results: Analyze the results to determine the patient's nutritional risk level. 4. Documentation: Record the findings in the patient's medical record. 5. Follow-Up: Develop a plan for further assessment and intervention if the patient is identified as at risk or malnourished.
