Diabetes: Patients should focus on a diet low in simple sugars and high in complex carbohydrates, fiber, and healthy fats. Monitoring blood sugar levels is also essential.
Hypertension: A low-sodium diet rich in fruits, vegetables, lean proteins, and whole grains is recommended. The DASH diet (Dietary Approaches to Stop Hypertension) is often advised.
Heart Disease: Emphasize a diet low in saturated fats, trans fats, cholesterol, and sodium while being rich in fruits, vegetables, whole grains, and lean proteins.
Kidney Disease: Limit intake of protein, sodium, potassium, and phosphorus. Patients may need to work with a dietitian to tailor their diet to their specific needs.
Cancer: Focus on a balanced diet with adequate calories and protein to maintain strength and energy. Small, frequent meals can help, especially during treatment.
