When preparing meals for a soft diet, consider the following tips:
Use cooking methods that soften food, such as boiling, steaming, or slow cooking. Incorporate sauces, gravies, or broths to add moisture to foods. Ensure fruits and vegetables are peeled and seeds are removed for easier consumption. Utilize blenders or food processors to puree foods to the desired consistency. Season foods mildly to prevent irritation while enhancing flavor.
