- Small, Frequent Meals: Beneficial for patients with poor appetite or difficulty consuming large meals. - Energy-Dense Foods: Incorporating high-calorie foods that provide energy without requiring large volumes. - Nutritional Supplements: Using shakes, bars, or powders to add extra nutrients. - Texture Modification: Adjusting food textures to suit patients with chewing or swallowing difficulties, such as pureeing foods. - Cultural and Personal Preferences: Taking into account the patient’s cultural background and personal likes and dislikes to make meals more appealing.
