What are Common Nutritional Challenges in Patients?
Patients may face numerous nutritional challenges, including:
- Malnutrition: either undernutrition or overnutrition. - Chronic illnesses: such as diabetes, heart disease, or kidney disease, which require specific dietary modifications. - Surgical recovery: increased nutritional needs for tissue repair and healing. - Gastrointestinal issues: affecting nutrient absorption or digestion.
