Conducting a 24-hour dietary recall involves several steps:
Preparation: Ensure a quiet and comfortable environment for the patient. Explain the purpose of the recall and how the information will be used. Interview: Guide the patient to recall everything they ate and drank in the past 24 hours, including portion sizes, cooking methods, and any condiments or sauces used. Probing: Ask detailed questions to clarify and ensure accurate recollection. For example, inquire about snacks, beverages, and any foods consumed outside the home. Recording: Document the information accurately, noting specific details such as brand names and portion sizes. Review: Review the information with the patient to confirm accuracy and completeness.
