Sigrun Henjum - Nursing Science

Author Information

Sigrun Henjum is affiliated with the Department of Nursing and Health Promotion at the Faculty of Health Sciences, Oslo Metropolitan University, located in Oslo, Norway. Her research primarily focuses on health promotion, nutrition, and public health.

Research Contributions

Sigrun Henjum has made significant contributions to the field of nutrition and public health. In 2022 alone, she has co-authored several notable papers. These papers cover a range of topics including the development of a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria, the comparison of macronutrient content in plant-based substitutes with their meat and dairy equivalents in the Norwegian market, and a systematic review on the iodine content in brown algae and its implications for human nutrition. Her other works delved into the dietary habits and health measures among Norwegian adults adhering to plant-based diets, and the global consumption of animal-source foods. Her research is not just limited to publications in 2022; in 2021, she explored physical activity levels among Sahrawi adults, the iron status of different diet groups in Norway, and aspects of adolescents' critical nutrition literacy.

Aliases

Sigrun Henjum is also known by the alias S. Henjum.

Publication and Citation Metrics

Metric Value
Citation Count 1456
h-index 23
Paper Count 117

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