There are various types of specialized cutlery designed to meet the needs of different patients:
Weighted Utensils: These are heavier than standard cutlery and can help stabilize the hand for patients with tremors. Angled Utensils: Designed with a bend to make it easier for patients to bring food to their mouth without twisting their wrist. Built-Up Handle Utensils: These have larger handles, making them easier to grip for patients with limited hand strength. Swivel Utensils: These have a rotating head that keeps the food level, even if the patient's hand moves. Rocker Knives: Designed for single-handed use, allowing patients to cut food without needing both hands.
