Several factors influence dietary adjustments, including:
Medical Conditions: Conditions like diabetes, hypertension, and kidney disease require specific dietary modifications. Age: Nutritional needs vary significantly between children, adults, and the elderly. Cultural and Religious Beliefs: These can dictate acceptable foods and meal preparations. Allergies and Intolerances: Identifying and avoiding allergens is crucial for patient safety. Medication Interactions: Some medications have dietary restrictions that need to be followed to avoid adverse effects.
