What are the Potential Benefits of Integrating Food Justice into Nursing Practice?
Improved Patient Outcomes Access to nutritious food can lead to better health outcomes, including lower rates of chronic diseases such as diabetes and hypertension. It can also improve mental health and overall quality of life.
Community Health and Wellbeing By addressing food justice, nurses can contribute to healthier communities. This can lead to reduced healthcare costs and less strain on healthcare systems.
Professional Fulfillment Engaging in food justice work can be deeply rewarding for nurses. It allows them to make a tangible difference in the lives of their patients and communities.
