There are several methods for monitoring intake, including:
Manual Charting: Nurses record the amount of fluids and food consumed by the patient on a chart, usually every shift. Electronic Health Records (EHR): Digital systems where intake data is entered and stored, allowing for easy access and analysis. Fluid Balance Charts: Specific charts used to monitor the balance between fluid intake and output. Food Diaries: Patients or caregivers record all food and drink consumed over a specific period.
