Hand hygiene is perhaps the most critical component of infection control in nursing. It involves thoroughly cleaning hands using either soap and water or an alcohol-based hand sanitizer. Key components include:
1. When to Perform Hand Hygiene: Before and after patient contact, after touching potentially contaminated surfaces, before performing aseptic tasks, and after removing gloves. 2. Proper Technique: Rub all surfaces of the hands, including the backs, between fingers, and under nails, for at least 20 seconds. 3. Hand Hygiene Products: Use products that are effective against a broad spectrum of pathogens, including alcohol-based hand sanitizers and antimicrobial soaps.
