Partnerships between nurses and food banks offer numerous benefits, including:
- Improved Patient Outcomes: Addressing food insecurity can lead to better management of chronic diseases and overall health improvement. - Holistic Care: By considering social determinants like food security, nurses can provide more comprehensive and holistic care. - Community Health: Collaborative efforts can enhance community health and well-being, reducing the burden on healthcare systems. - Resource Optimization: Efficient use of community resources can lead to better support for vulnerable populations.
