nutritional goals

What are Common Nutritional Goals?

Common nutritional goals in nursing include:
- Achieving or maintaining a healthy weight: This may involve weight gain in undernourished patients or weight loss in overweight patients.
- Ensuring adequate protein intake: Essential for tissue repair and muscle maintenance, especially in post-surgical patients.
- Balancing electrolytes and fluids: Critical for patients with conditions like heart failure or kidney disease.
- Managing blood sugar levels: Particularly important in diabetic patients to prevent complications.
- Enhancing nutrient absorption: For patients with gastrointestinal issues, ensuring they absorb sufficient vitamins and minerals.

Frequently asked queries:

Partnered Content Networks

Relevant Topics