What Are Common Nutritional Challenges in Hospitalized Patients?
Hospitalized patients often face challenges such as reduced appetite, difficulty swallowing, and altered taste sensations due to medications or treatments. These factors can lead to inadequate nutritional intake. Nurses must be vigilant in identifying these challenges and implementing strategies to address them, such as offering [nutrient-dense foods](href), providing small frequent meals, and working with interdisciplinary teams to manage symptoms.
