Balanced Diet: Ensure intake from all food groups, including fruits, vegetables, grains, proteins, and dairy. Hydration: Encourage adequate fluid intake to maintain hydration and support bodily functions. Low Sodium: Recommend reduced sodium intake for patients with hypertension or heart disease. High Protein: Suggest increased protein for patients needing wound healing or muscle maintenance. Fiber Intake: Promote high-fiber foods to prevent constipation and support digestive health.
