Assessing Nutritional Needs: Determine the patient's caloric requirements based on their age, activity level, and health status. Creating a Meal Plan: Develop a balanced meal plan that includes appropriate portions of carbohydrates, proteins, and fats. Glycemic Index: Choose foods with a low glycemic index to prevent rapid spikes in blood sugar levels. Hydration: Encourage adequate water intake to support metabolic functions and overall health.
