Nurses play a significant role in implementing portion control. Here are some strategies:
Educating patients: Nurses can educate patients about the importance of portion control and how to measure portions accurately. Using portion control tools: Tools like measuring cups, food scales, and portion control plates can help in serving the correct amounts of food. Providing visual aids: Visual aids, such as charts and diagrams, can help patients understand appropriate portion sizes. Monitoring and documenting: Regularly monitoring and documenting patients' food intake helps in making necessary dietary adjustments.
