Nurses should work closely with dietitians to develop a high calorie diet plan. The plan should include nutrient-dense foods that provide both calories and essential vitamins and minerals. Strategies may include:
Increasing the frequency of meals and snacks. Incorporating healthy fats like avocados, nuts, and seeds. Adding high-calorie supplements or shakes. Using full-fat dairy products. Ensuring adequate protein intake through lean meats, eggs, and legumes.