Nurses play a pivotal role in dietary counseling. Here are some strategies:
Encourage patients to read food labels to identify and limit foods high in saturated fats. Advise on cooking methods that reduce saturated fat intake, such as grilling instead of frying. Promote the consumption of lean meats, low-fat dairy products, and plant-based protein sources. Educate patients on the benefits of a balanced diet rich in fruits, vegetables, and whole grains.
