Nurses are responsible for implementing dietary and activity restrictions through patient education, monitoring, and coordination with other healthcare professionals. They must:
Educate Patients: Provide clear instructions on what foods or activities to avoid and why. Monitor Compliance: Regularly check if patients are adhering to the guidelines. Collaborate: Work with dietitians, physical therapists, and other healthcare providers to ensure comprehensive care. Document: Keep detailed records of patient progress and any deviations from the prescribed restrictions.
