Nurses are responsible for ensuring that patients adhere to their prescribed diets. This involves:
1. Assessment: Evaluating the patient's nutritional needs and medical history. 2. Education: Teaching patients and their families about the importance of the diet and how to follow it. 3. Monitoring: Keeping track of the patient's dietary intake and any changes in their condition. 4. Collaboration: Working with dietitians, doctors, and other healthcare professionals to adjust the diet as needed.
