Nurses and dietitians often collaborate in various healthcare settings, including hospitals, long-term care facilities, and outpatient clinics. They work together through:
Conducting joint assessments to evaluate patients' nutritional status and medical conditions. Developing and implementing nutrition care plans tailored to individual patient needs. Monitoring and adjusting dietary interventions based on patient progress and health changes. Providing education and counseling to patients and their families about dietary changes and healthy eating habits.
